What is the Difference Between Boiling and Simmering?.Helpful articles related to the cooking term boiling: If the bubbles do not break the surface, the liquid is simmering. The boiling state is easily identified because the bubbles break the surface. The boiling temperature of water is lower at higher altitudes, and recipes must be adjusted to compensate. Blanching can also be used to remove strong bitter flavors or brighten some vegetables’ colors.īoil– To cook in liquid, usually water or salted water, at 212☏ or 100☌ at sea level. This method is often used to break down an enzyme that would negatively affect the texture of some frozen vegetables. You’ll never go back to cream of whatever soups again.īlanch – a process by which foods, usually vegetables, are plunged briefly into boiling water and then into ice water to stop the cooking process. How to Make Cream of Chicken Soup – Cream of chicken soup is basically bechamel and chicken stock.Scalloped Turnips and Rutabaga -contains a bechamel tutorial.Helpful articles related to the cooking term Bechamel: Since this sauce can be altered for so many recipes, it’s a great technique for new cooks to master. It’s very similar to roast, but generally refers to bread, pastries, vegetables, and fish.īatter – a semiliquid mixture used while making cakes or bread OR for coating an object to be deep-fried.īechamel – a white sauce made by thickening milk with a roux. The usual suspects are onions, celery, and carrots (these three are often called mirepoix), bell peppers (in Cajun or Creole cooking, mirepoix uses bell peppers and is called trinity), garlic, leeks, shallots, and other peppers.Īu Gratin – (or all rotten, in my house) is usually a vegetable dish like potatoes or turnips with a browned or crusted top, usually with cheese, bread crumbs, and a rich sauce.īake – to cook foods by surrounding with hot, dry air as in an oven. These vegetables are usually sweated or sauteed to draw out the flavor before the recipe continues. Al dente generally implies firm but not mushy.Īromatic Vegetables – A general term for vegetables often used as a flavor base in some dishes. Cooking Terms – A to ZĪl Dente – this term is used with pasta and some vegetables. The Home Ec 101 glossary of cooking terms takes the guessing out of cooking and includes commonly used words and phrases that you will find in recipes.
0 kommentar(er)
