Since pretty much all pasta shapes are made of the same ingredients (semolina or durum wheat flour), they’ll all taste similar. But, these aren’t the only options- you can really use any noodle shape that you want! This is because these medium-sized noodles have plenty of surface area, nooks, and crannies to catch the creamy cheese sauce. What noodles can you use for mac and cheese?įor homemade mac and cheese noodles, macaroni (elbows), conchiglie (shells), farfalle (bowties), penne, and cavatappi (corkscrews) are some of the most common choices. shredded cheeses of choice (sharp yellow & white cheddar, gruyere, etc.).spaghetti noodles of choice (regular, gluten free, chickpea, etc.).You can use regular spaghetti or gluten free-my preference is chickpea spaghetti, and I think it’s equally delicious! Enjoy that cheesy spaghetti straight out of the pot, or bake it in a casserole dish with a layer of cheese on top for extra comfort and deliciousness. Start with a simple roux, made with your favorite cheeses, and then slather that cheese sauce over your desired noodles. This was my first time making a spaghetti mac and cheese and, let me tell you: HUGE win! The cheese sauce coats those long noodles beautifully, and it makes for such a creamy, cheesy, satisfying bite. On the stove, in the oven, in the microwave with elbow noodles, shells, rotini, cavatappi. I’ve made mac and cheese in all types of ways, with all sorts of noodles. Learn how to make mac and cheese with spaghetti noodles as a one pot meal or baked in a casserole dish! Indulge in a creamy, comforting, baked spaghetti mac and cheese made with sharp yellow cheddar, white cheddar, and gruyere cheese! Call it a 3-cheese spaghetti or a spaghetti macaroni – whatever you name it, it’s irresistibly delicious.
3-Cheese Spaghetti Mac and Cheese Recipe How to Make Mac and Cheese with Spaghetti Noodles
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